Posted 11/5/2026 19:21 (#11795810 - in reply to #11795733) Subject: RE: Pork , it's what's for supper
WC IL
Had the first steaks from this year’s locker beef a couple of weeks ago, ribeyes. Easily prime, probably about 14”. Didn’t need a knife, cut them with a fork.
Bride picked the steer out the day I bought that lot full. Weighed about 1700.
Pork , it's what's for supper
