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1/2 hr west of Green Bay | We're grinding 17-18% corn and putting it in the bunker right now, have done in the last few years without any issue. It doesn't really ferment, so it needs to be ground finer for the cows to utilize all the starch, but supposedly it's helping the butterfat being closer to dry ground corn than normal high moisture corn.
Edited by 92arctcat 10/16/2026 20:06
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How dry is too dry?
