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Brisket
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77Beamer
Posted
8/21/2026 09:02 (#11733985)
Subject:
Brisket
NW Iowa
Have a nice brisket to throw on the smoker tonight. Usually, I cut the ball in 1/2 at the fat line and cook it in two pieces. What's everyone's favorite smoking procedure and favorite rub?
Brisket
-
77Beamer
: 8/21/2026 09:02
RE: Brisket
-
dpea4
: 8/21/2026 09:06
RE: Brisket
-
Fattires
: 8/21/2026 10:01
RE: Brisket
-
jeff gordon
: 8/21/2026 14:01
RE: Brisket
-
Greg K
: 8/21/2026 19:24
RE: Brisket
-
steelcutter101
: 8/21/2026 19:32
RE: Brisket
-
Greg K
: 8/21/2026 20:06
RE: Brisket
-
caseih9280
: 8/22/2026 19:44
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Brisket
