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coast of Maine | There are often a dozen chems added to commercial baked goodsto keep spoilage away.Thats why they called it Wonder Bread,,it is a wonder it does not kill you...Here in our on farm bakery we advise customers to eat it or refrigerate or freeze.You usually do not have 5 days in summer here without a mold.Winter a longer time.I would like to know of in arid areas out west does bread last a longer time? | |
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