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Hot peppers from garden
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in-too-deep
Posted 8/18/2026 12:13 (#11731450 - in reply to #11731433)
Subject: RE: Hot peppers from garden


56676
I'd make pepper jelly. Remove seeds, add raspberries or strawberries, puree, add LOTS of sugar and pectin. Delicious on a cracker with cream cheese. You'll have to google a recipe or find one in a canning book.
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