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So I have 4 lbs of Roma tomatoes....
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junk fun
Posted 8/16/2026 17:21 (#11729857 - in reply to #11729566)
Subject: RE: So I have 4 lbs of Roma tomatoes....


Wisconsin		Onions, carrots and celery are the traditional base for many french recipes, in 2:1:1 ratio, so that could easily translate to pasta sauce.
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