Posted 8/16/2026 07:09 (#11729326 - in reply to #11729179) Subject: RE: Small Farm Beef
West Chazy, New York
We have friends who do that. Biggest challenges are the distance to an inspected slaughterhouse, storing product until it is sold, and the lack of markets during winter. They do sell additional halves and quarters through contacts they make at the markets.
Small Farm Beef
