Sammyboymn - 8/12/2026 16:13 I own a butcher shop and we tried to settle the beef over dairy debate. We didn’t put a nail in the coffin but we had fun trying! Ask me any detailed questions you may have. Our belief is that all things the same: top tier feed program, good processing, aged on the rail, and cooked properly breed isn’t near as important as some would like to think.
https://youtu.be/C1ZLQ-7-t9o?si=gYLGqp_e8vrNZlzUI think the catch is your first comment: "top tier feed program". Dairy take a lot more and better quality feed. That involves cost and other factors. As a butcher you know what the liver looks like in very hard fed carcassess. Can dairy or beef on dairy taste good? Yes. Jerseys have long been a favorite to feed out for family use around here. Are they economic or practical is another question
Angus vs. Holstein debate settled
