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Western Oregon | Wife eats the potato, leaves a 1/4" of potato in the skin. I put the skins back in the air fryer for a few minutes, add a little cottage cheese, salt and pepper.
I husk the corn and boil, then cut off the cob, add butter to skillet and cook for 3-4 minutes. Next day add to vegetable soup or make corn/potato chowder, with a little crumbled bacon or smoked salmon. Half an ear of corn is plenty for me....James | |
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Sweet Corn Afficiados
