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Western Oregon | What will you make with the sauce? Me, I make chili or spaghetti. 2 lbs each would be just right. I chop tomatoes fine, 1/4" or so, peeling and all. Make slices and then slice 2-3 slices at a time to make diced tomatoes. I put in sauce pan and start the cooking process with the other things, celery, onion and spices while I cook the meat, add meat to sauce and beans for chili. Boil the spaghetti, add to sauce. If I have extra tomatoes, I dice fine and put right in freezer, take out and use the same as fresh tomatoes....James | |
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So I have 4 lbs of Roma tomatoes....
