Tipton, KS | John Burns - 8/6/2026 19:32
allulose
Similarly, another sugar substitute called stevia offers the same benefits. Stevia is derived from plants.
Allulose is about five to seven times more expensive per ounce than other types of sweeteners. So, if cost is a concern, you may want to consider other, lower-priced sweeteners.
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Overall, allulose appears to be safe, but it’s not something I recommend you consume in large amounts. Moderation is key.
https://www.mdanderson.org/cancerwise/is-allulose-a-healthy-sugar-su... |
Glycine
