Posted 8/8/2026 17:21 (#11722610 - in reply to #11722025) Subject: RE: So I have 4 lbs of Roma tomatoes....
Wisconsin
Scald them, peel the skins, cut in half or whole or however you want, freeze in bags if you want to use all at once. Freeze on a sheet then bag if you want to use a few at a time. Add them to anything that needs water, just don't add as much water. Not worth simmering to remove all that water just to add it back to recipes.
So I have 4 lbs of Roma tomatoes....
