Posted 8/7/2026 22:16 (#11722025) Subject: So I have 4 lbs of Roma tomatoes....
ECIL
that are almost ripe. They are red but pretty firm yet. I want to make a sauce from them but don't want to have to spend a couple hours doing so. Does anyone have any shorter duration recipes? Something like 30 minutes long? Any idea on how much sauce I'll end up with? My plan is to put it in a ziploc bag and freeze it with the idea it will be consumed in 2-3 months.
So I have 4 lbs of Roma tomatoes....
