Posted 7/28/2026 17:27 (#11712247) Subject: How do you make CRISP DILL pickles? What makes them crisp?
Central ND
WHAT makes them crisp? Enlighten me> I'm no cooker or canner, I have been just been listening to some of those with experience but it seems no one knows the answer to the above questions.
WHAT goes wrong when the don't get crisp? Do they get crisper when the DILL is riper? Does HARD water make better pickles? Does Chlorinated water ruin pickles?