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| I see several mentioned going to a 2388. If you know the condition of your machine I’m not sure I’d want to trade for something of unknown condition or spend the money if you’re close to hanging it up.?
Nothing written in stone that you have to cut 25’ every pass. We ran a 2366 with a 25’ 1020 for 4-5 years. When we got into green beans we would narrow up or cut . When conditions got better we went back to a full cut. Another option would be to find a 20’ 1020. Run it in green beans & your 25’ in good conditions. | |
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More capacity from 2366?
