Posted 6/26/2026 21:45 (#11685632 - in reply to #11681721) Subject: RE: Too little salt is harmful
Wisconsin
Interestingly, iodine becomes an issue when people eat more processed food, because processed food rarely contains iodized salt, and they will have much less taste for adding salt when they're already eating over salted food. I sprinkle iodized table salt on my pizza!