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Tipton, KS | Defining “low-carb” in the scientific literature: A scoping review of clinical studies
Low-carbohydrate ("low-carb") diets were first described by William Banting in 1863 as a strategy for weight loss (Banting Citation1993).
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Groups such as the American Diabetes Association, National Lipid Association, and Academy of Nutrition and Dietetics have recently made statements around the utility of reducing carbohydrates for conditions such as weight management and type-2 diabetes (Evert et al. Citation2019; Franz et al. Citation2017; MacLeod et al. Citation2017; American Diabetes Association Citation2020).
https://www.tandfonline.com/doi/full/10.1080/10408398.2023.2300705#a... | |
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Mediterranean diet
