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nobody liked what I said
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Gearclash
Posted 6/9/2026 12:00 (#11669883 - in reply to #11669776)
Subject: RE: nobody liked what I said


Sioux County, NWIA
Interesting. *Sometimes* people who are gluten intolerant are able to eat at least a limited amount of sourdough bread without reaction. Could be the fermentation process breaks down the gluten?
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