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NW Washington | As mentioned, the milk is "ultra-pasteurized" to increase its shelf life. But as soon as you open the container, the ultra-pasteurized business no longer applies.
Ultra-pasteurized milk (UHT) is heated to at least 280 degrees F for 2 seconds to kill virtually all bacteria.
This gives it a significantly extended refrigerated shelf life (30 to 90+ days) compared to standard pasteurized milk, though it may have a slightly sweeter, "cooked" flavor | |
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Chocolate milk
