Back when I used to eat BBQ sauce KC Masterpiece was my favorite. Too much sugar and carbs now. Now we just dry rub ribs with salt, pepper and garlic powder. Little cumin or paprika once in a while.

If I want something to make dry meat a little more mouth watering I just use regular yellow mustard. The tanginess of the vinegar in it makes more saliva flow. Wife prefers the brown or tangy  mustards so often we will have both on the table.