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Middle Tennessee | I getting the electric put in my new farm shop and it’s beside the house, so when it done I moving my three chest freezers and one upright freezer to that building ( right now two are in an old building that going be torn down and two on the carport ). I got a whole hog that was processed and 1/2 beef in there now from this year. I going to try and organize the meat, put a selection in the upright for easy access and rest in the three chest with a list of what is in what. Take some of everyone ideas in organizing it. | |
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Wanted: Pics of your deep freeze organization techniques
