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| Grocery store still has plenty of steaks in the meat case. Hamburger looks to be the only thing people are grabbing in the beef section of the cooler. Gotta be there early in the week if you want pork because by Friday the pickings are pretty slim. Idk how many people around here buy direct from butcher shops or ranchers. But if the grocery store is any indication, people are definitely skipping beef aside from hamburger. | |
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Has beef prices gotten too high?
