| johnk - 5/9/2026 06:24
It really has to be a consideration for shoppers.
As a long time but former pork producer , I use pork for almost everything. I don’t much care for hot house pork. Gimme a nice chop from a Niman Ranch producer any day. There’s a nice restaurant in Shell Rock serves a very big Berkshire pork steak and all the trimmings for $25 bucks. Prepared by the guy that raised them. He owns the restaurant. Fantastic.
Edited by Boone & Crockett 5/9/2026 07:32
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Has beef prices gotten too high?
