Posted 5/5/2026 14:22 (#11638205 - in reply to #11638193) Subject: RE: Does soil get worked down finer now than it did 15-20 years ago?
Southeast WI
It was 240 bpa corn last year. Rye went on beg of Nov which helps size it down. This is only worked once every 4 years for veggies so it has very good biological activity. We can go years of corn on corn and not have tremendous residue build up like some claim. Rye is part of that equation.
Does soil get worked down finer now than it did 15-20 years ago?
