|
| CAB was based in large part on how well Angus naturally marble. That was before they were made into everything but what traditional Angus. If two bulls are similar I might pick the one that has "better" marbling or ribeye size. Otherwise I couldn't care less. One of the poorest bulls I ever tried was GAR Precision 1680. Great carcass numbers but otherwise a useless POS. Tiny nuts, shallow gutted, hard doing. Some never grew enough nuts to even test. A good thing because many carried a lethal gene. | |
|
How long to keep a bull
