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Western Oregon | I just fry a couple slices of bacon, Add a TBS of corn starch to a cup of room temp milk, whisk, then slowly add to warm skillet, bring to boil for 1 minute. Makes a quick, gluten-free, lump-free white sauce that is glossy, slightly thinner and a more velvety texture than flour. Add the crumbled bacon for flavor. I use it for creamed peas, green beans and asparagus. Not bad as biscuits and gravy either....James | |
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white sauce
