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white sauce
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JohnW
Posted 4/15/2026 01:05 (#11618580 - in reply to #11618490)
Subject: RE: white sauce


NW Washington
The previous post nailed how to make a "white" sauce. A white sauce is the starting point for many other versions, including "biscuits and gravy." https://www.allrecipes.com/recipe/21171/white-sauce/

Hollandaise is trickier to make and uses egg yolks, lemon, butter, and maybe mustard.
https://www.allrecipes.com/recipe/84214/blender-hollandaise-sauce/
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