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| White sauce is simply equal parts of a fat (butter, oil, lard. bacon grease, etc) and flour. You melt the fat, add the flour, keep stirring it for a few minutes while the flour cooks a bit, then add milk a little at a time while stirring it up and keep adding it until it reaches desired consistency. Add salt and pepper to taste. Don't add a lot of milk at once since it will be hard to get it mixed smooth.
Start with a 2-4 tablespoons of fat & flour, depending on how much you want to make. IMO butter or bacon grease make the best tasting sauces. | |
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white sauce
