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Turner County, SD | Here is the one Grandma Epp made. This is from golfnut's home church cookbook circa 1985.
1 quart sour cherries
1 quart water
1 1/2 cups sugar
1/2 cup flour
1 cup sweet cream or evaporated milk
Add water to cherries and cook until soft. Add half of sugar to cherries. Combine remaining sugar with flour and add cream or milk to make a smooth paste.
Add paste to cherries and cook until thickened, stirring constantly. Serve warm or cold.
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Pluma Moos
