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Low carb "breading"
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farmgirl
Posted 3/8/2026 10:20 (#11577491 - in reply to #11575547)
Subject: RE: Low carb "breading"


SEIL
I love eggplant parmesean, Instead of frying the eggplant, after breading with egg and crumbs, I broil them carefully. About 5” per side. No greasy, mushy eggplant!
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