davy crockett - 3/4/2026 08:35
I wonder how hamburger that has Argentinian "trimmings" is or would be labeled? The burgers at fast food joints do have a shall we say "off taste" the past few months. With cotton that should have a USA country of origin given we don`t know what was sprayed on it or processed in foreign countries and with everyone on the MAHA bandwagon these days.
Beef could be worked out such as:
90% USA / 10% Argentina Beef
or
100% Finished in USA Beef From Calves Imported From Mexico
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