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west-byGod-Pa. | No, but I wish I had the makings & drive to make Concord grape pie. Oh, my goodness !!!
I have made lemonade pie: store bought Graham cracker pie crust, lemonade mixed with sweetened condensed milk, refrigerated ……wow!
Peaches, drained, mixed with corn starch, sugar, & cinnamon & cooked ‘till thickened. Poured into store-bought Graham cracker crust & refrigerated a few hours: super good.
If using fresh peaches, need to cook for maybe 20 minutes.
Lemon juice or pineapple can be added to the peaches: makes the flavor “ pop” a bit.
Edited by teach84 2/25/2026 20:27
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Any make pies
