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Faunsdale, AL | It’s a good idea to use a store bought product to start each batch. Eventually you’ll get a wild strain of bacteria in it and can even get a phage (virus that attacks the culture) that will cause the batch to fail.
You don’t have a lot invested in each batch but that is a lesson learned from cheese manufacturing where a batch is 50,000 pounds of milk.
Should be able to freeze starter doses of yoghurt for long term storage. | |
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Homemade Yogurt
