AgTalk Home
AgTalk Home
Search Forums | Classifieds (129) | Skins | Language
You are logged in as a guest. ( logon | register )

A visit to the meat counter at a whole foods grocery
View previous thread :: View next thread
   Forums List -> Stock TalkMessage format
 
ahay68979
Posted 2/19/2026 06:42 (#11556845 - in reply to #11556784)
Subject: RE: This just in, breaking news…..


Saronville NE
Is very large operation here in NE that supplies large chunk of chipolte beef. They are a grass fed program. I will say this about there system. Yes they will finish in feedlot but on 100% grass fed diet, they see no corn or distillers product or silage, nothing grain based. Get alfalfa, grass hay, mega green for silage which is kinda a substitute of cane but has no head or grain, just real leafy product. So everything is grass based, they will see no grain. They are Chipotle biggest supplier im told.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)