Posted 2/14/2026 08:52 (#11551046) Subject: Beef in freestalls
Central Pennsylvania
I’ve seen a little bit of discussion on it here before, but for anyone who has had beef in old freestalls what kind of renovation have you done for either cows or for feeding fats, will they use stalls, or better to just rip them out? I have an opportunity to use a freestall barn with a nice stationary tmr mixer
Thanks