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Food pyramid
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John Burns
Posted
2/11/2026 09:51 (#11547938 - in reply to #11547854)
Subject:
RE: Food pyramid
Pittsburg, Kansas
Here in Bonaire thick cut pork belly is a popular cut. About four times as thick as bacon folded the opposite way and not cured. Just fresh.
We have it once or twice a week.
Food pyramid
-
John Burns
: 2/10/2026 06:36
RE: Food pyramid
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Hathorne
: 2/10/2026 07:11
RE: Food pyramid
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CMN
: 2/10/2026 10:35
RE: Food pyramid
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RecreationalTillage
: 2/10/2026 11:14
RE: Food pyramid
-
John Burns
: 2/10/2026 11:57
RE: Food pyramid
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cfdr
: 2/11/2026 08:39
RE: Food pyramid
-
John Burns
: 2/11/2026 09:51
RE: Food pyramid
-
Mrs B
: 2/11/2026 14:18
RE: Food pyramid
-
John Burns
: 2/11/2026 15:08
RE: Food pyramid
-
cfdr
: 2/12/2026 10:17
RE: Food pyramid
-
Phainein7
: 2/12/2026 10:48
RE: Food pyramid
-
Phainein7
: 2/10/2026 20:55
RE: Food pyramid
-
dzluvr
: 2/10/2026 21:53
RE: Food pyramid
-
John Burns
: 2/11/2026 05:43
RE: Food pyramid
-
robypace
: 2/16/2026 07:23
What we cut out
-
John Burns
: 2/16/2026 09:49
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