Tipton, KS | angus man - 2/9/2026 18:12
lactose free and ultra pasteurized?
Lactose = two sugars, glucose and galactose, being joined together.
Lactose Free:
1. Those two sugars are broken down
2. Mechanical filtration via specialized filters (ultrafiltration) that physically pull lactose molecules out of the milk.
"Ultra-pasteurized (UHT) milk is heated to a much higher temperature (at least 280°F for 2 seconds) than regular milk, killing nearly all bacteria and giving it an exceptionally long refrigerated shelf life,"
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Ultra-pasteurized????
