Posted 2/8/2026 14:37 (#11544747 - in reply to #11544398) Subject: RE: Sauerkraut Recipe
west-byGod-Pa.
APOLOGIES!! I should have been more clear. 1/2 cup of EACH chopped/diced.
VERY simple to make & oh, so good: sweet-sour: tastes nothing like cabbage or sauerkraut but uniquely sweet-sour. Dang, now I gotta make some again-been a while….
There, went back to recipe & fixed it.
Sauerkraut Recipe
