Posted 2/7/2026 19:36 (#11543875 - in reply to #11542260) Subject: RE: Burgering a finished steer
West Central Iowa
yongfarmer89 - 2/6/2026 12:52
I'd need $10 per pound of buger to butcher a fat for just burger, not figuring in extra for the extra work. At $8 I'm about break even on a nice cull cow. We normally do culls to keep price down.
What is the processing cost, that sounds a lot higher than here.
Burgering a finished steer
