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Home made sausage
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Jason_WI
Posted 2/7/2026 09:11 (#11543201 - in reply to #11541463)
Subject: RE: Home made sausage



NE WI		I made a batch of summer sausage in November using a block of ghost pepper cheese I cut up in small squares. It held up fine after smoking. Once I had it cut up I froze it on a cookie sheet. I added it in frozen in the mixer.
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