Posted 2/6/2026 23:31 (#11542917 - in reply to #11542578) Subject: RE: Burgering a finished steer
Answer to the first question, is maybe because they can, then they have a bigger profit margin. 2nd question is a neighbor who went to New Zealand told me that they do not castarate their extra bulls just feed them out and butcher.
Burgering a finished steer
