Posted 2/6/2026 18:27 (#11542646 - in reply to #11542601) Subject: RE: Burgering a finished steer
Central SD
My guess is it is do to hormone levels in the bull. We have salvaged more than one broken legged bull for hamburger and never regretted it. I have never salvaged a cow with a broken leg that made hamburger that I would sell to someone else. There is a difference in how they handle stress.
Burgering a finished steer
