Posted 2/6/2026 12:52 (#11542260 - in reply to #11541964) Subject: RE: Burgering a finished steer
whitesville new york
I'd need $10 per pound of buger to butcher a fat for just burger, not figuring in extra for the extra work. At $8 I'm about break even on a nice cull cow. We normally do culls to keep price down.
Burgering a finished steer
