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Burgering a finished steer
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johndeere1
Posted 2/6/2026 12:17 (#11542212 - in reply to #11542092)
Subject: RE: Burgering a finished steer


Central Saskatchewan Canada
Hurricane - 2/6/2026 10:52

I had a feedlot heifer break a hip last fall, they had to throw some away in the injury area, what I picked up I have $11.50 lb in……oh well could have been a rendering truck bill 



You think you have 11.50 innit but really you don’t. The beef was worth nothing because you couldn’t sell it live with a broken hip.
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