|
North Central OH | Ground a cow with bad hips out had $2.3/lb of burger in processing as I recall. Let some go to established customers for $5/lb, cheap but cow would have bought nothing at auction. Should probably have ground the old bull sent to auction that brought less than a $1/lb. To answer your question to anywhere near current fat values you are going to need to be $7-8/lb of burger. Or figure on what you think it would auction for plus your processing cost in your neighborhood. | |
|
Burgering a finished steer
