| Moose333 - 2/6/2026 10:21 2.40 lb is 4$ hanging 60% to finished meat gets you at 6.66$ a pound add a dollar for processing you are at 7.66 at least. Math may be fuzzy but should be close.
Just a question but does a "bully looking" finished steer get discounted by the packers?
I'm not sure exactly what "bully looking" means but hog packers discount the crap out of anything they suspect to be a boar. By discount the crap out of, I mean the discount is to the tune of 80-90% off of full price. The producer gets $20-40 for the hog instead of $200.
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Burgering a finished steer
