Posted 2/6/2026 10:21 (#11542057 - in reply to #11541964) Subject: RE: Burgering a finished steer
NW Wisconsin
2.40 lb is 4$ hanging 60% to finished meat gets you at 6.66$ a pound add a dollar for processing you are at 7.66 at least. Math may be fuzzy but should be close.
Burgering a finished steer
