 Gettysburg, PA | So about 6 weeks ago I switched from regular coffee to mushroom coffee. I got Cuppa coffee and got their regular, salted caramel and pumpkin spice. I have also tried the Ryze as well. I will say that my morning gut feels much better on this coffee vs regular coffee on an empty stomach. I really like the salted caramel and will most likely order a bunch of that. In general the Cuppa coffee was much less "gritty" than the Ryze. I may try some other brands. Any on here switch to mushroom coffee and will weigh in on what they've tried and liked? There are so many out there to choose from! |