BronsonA2150 - 2/5/2026 09:07

Mainly curious about hard wheat growers or whatever else is used for bread. My algorithm seems to be loaded lately with influencers talking about how bad modern wheat is due to being desiccated with gly. Actually most of them are just saying it’s sprayed with gly and one guy mentioned roundup ready which is comical. But I’m genuinely curious if it’s done very regularly. I could maybe see it done in the cooler northern states but can’t see how a lot of the hard wheat grown in Kansas would need it