Posted 2/4/2026 09:35 (#11539407 - in reply to #11539053) Subject: RE: Gluten intolerance
My wife has celiacs disease, but she can eat sourdough bread. Evidently the fermentation breaks down the gluten. For now I am even avoiding that. I want to stay pain free.
No More Gluten- For Me It's About Pain Not a Fad
